I’m still trying to perfect this. I got it from the Mr. Food Cookbook.

Caramel Apple Crisp

Serves: 6

Preparation Time: 15 min

Cooking Time: 22 min
What You’ll Need:

3 (12-ounce) packages frozen apple chunks
3 tablespoons packed light brown sugar
1 teaspoon ground cinnamon
1 (13.4-ounce) can dulche de leche spread (see Note)
18 crunchy oatmeal cookies with raisins, crushed (about 2 cups crumbs)
2 tablespoons granulated sugar
1/4 cup all-purpose flour
1/2 cup cold butter, cut into pieces

What To Do:

Preheat the oven to 375degrees.

Microwave apples in a large microwave-safe bowl at HIGH for 11 minutes or until warm.

Stir in brown sugar and cinnamon; spoon into a lightly greased shallow 2-quart baking dish.

Spoon dulce de leche over apple mixture.

Combine cookie crumbs, granulated sugar, and flour in a medium bowl; cut in butter with a pastry blender until mixture resembles coarse crumbs.

Sprinkle crumb mixture over apple mixture. Bake, uncovered, 22 minutes.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House Inc.